"Amazake soft serve with fresh ginger and Japanese pepper leaves" (694 yen)

"Caramel Sweet Corn Soft Serve with Corn Jam" (694 yen)

Dominique Ansel Bakery's new summer menu

"Mango Passion Fruit Blossom" (680 yen)

"Summer Peach Grapefruit Tart" (660 yen)

"Pineapple Banana Chocolate Tart" (680 yen)

"Cherry Tiramisu" (680 yen)

Mushroom and spinach vegetable lasagna (1,200 yen)

"Fresh Fruit Waffle" (1,200 yen)

"Tomato and Burrata Cheese Open Sandwich" (1,400 yen)

"Tomato and watermelon gazpacho" (900 yen)