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Jean-Paul Hévin's eclairs are filled with chocolate cream made from locally grown cacao.（
2
/2）
"Degustation Eclair" (2,226 yen)
"Menu Degustation Eclair" (1,450 yen)
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Jean-Paul Hévin's eclairs are filled with chocolate cream made from locally grown cacao.
Jean-Paul Hévin's eclairs are filled with chocolate cream made from locally grown cacao.（2/2）
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