With the trend toward healthier eating and the boom in home parties, Ezo deer dishes are becoming a hot topic（4/5）
Chef Iwata's "Venison Loin Wrapped in Salted Pork" (Recipe: 1. Wrap 250g of venison loin with 50g of salted pork belly slices, tie in several places with string, and sprinkle black pepper all over. 2. Add 1. to a heated frying pan with olive oil, and cook
Ingredients for the recipe card "Sautéed Ezo Venison with Chestnut Puree" distributed at the store
Chef Harumi Iwata
Isetan Shinjuku store, basement fresh market
Ezo deer loin
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