Modern Vietnamese restaurant "THE PIG & THE LADY"
Modern Vietnamese restaurant "THE PIG & THE LADY"
Modern Vietnamese restaurant "THE PIG & THE LADY"
Modern Vietnamese restaurant "THE PIG & THE LADY"
"Andrew's Fried Chicken" (1,500 yen)
"Burmese Tea Salad" (1,400 yen)
"Beef rib banh mi French dip style" (1,200 yen)
"Vietnamese Pizza Chinese Sausage & Fermented Shrimp" (1,500 yen)
"Daikon Cake" (1,400 yen)
"Melon Carpaccio" (1,400 yen)
"Lilikoi Malasada" (800 yen)
Owner and Chef Andrew Ray
Modern Vietnamese restaurant "THE PIG & THE LADY"
Modern Vietnamese restaurant "THE PIG & THE LADY"
Modern Vietnamese restaurant "THE PIG & THE LADY"
Modern Vietnamese restaurant "THE PIG & THE LADY"
Modern Vietnamese restaurant "THE PIG & THE LADY"