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Authentic Italian bread "Pane e Olio" made using traditional Italian methods [This Week's Bread: Vol. 11]（1/6）

Panettone Traditionale (1 whole cake for 4,212 yen, pictured is a quarter cut cake for 1,053 yen, sold exclusively at the Isetan Shinjuku pop-up store)

Panettone Traditionale (1 whole cake for 4,212 yen, pictured is a quarter cut cake for 1,053 yen, sold exclusively at the Isetan Shinjuku pop-up store)

Cornet: Plain (280 yen)

Cornet: Plain (280 yen)

Crostini (1 bag of 8 pieces, 378 yen / Isetan Shinjuku store pop-up exclusive product) Nuterry (216 yen)

Crostini (1 bag of 8 pieces, 378 yen / Isetan Shinjuku store pop-up exclusive product) Nuterry (216 yen)

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  • Panettone Traditionale (1 whole cake for 4,212 yen, pictured is a quarter cut cake for 1,053 yen, sold exclusively at the Isetan Shinjuku pop-up store)
  • Cornet: Plain (280 yen)
  • Crostini (1 bag of 8 pieces, 378 yen / Isetan Shinjuku store pop-up exclusive product) Nuterry (216 yen)
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  2. Authentic Italian bread "Pane e Olio" made using traditional Italian methods [This Week's Bread: Vol. 11]
  3. Authentic Italian bread "Pane e Olio" made using traditional Italian methods [This Week's Bread: Vol. 11]（1/6）
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