Ginza Mitsukoshi to host limited-time event "CUSTOM BENTO 45" where you can customize your own bento

Clockwise from top left: Tsukiji Sushiiwa "Tuna Tataki Rice Bowl," Lebré "Tomato and Mozzarella Salad," Shinsaikan "Yangnyeom Chicken," Asakusa Imahan "Beef Mini Bento"

Clockwise from top left: Garibaldi's "Tomato and Mozzarella Pasta," Kafer's "Most Popular Ham & Salad Set," Kanda Myojinshita Miyabi's "Demi-Glace Hamburg Steak," and Asian Salad Fusion's "Addictive Steamed Chicken and Cilantro Salad."

Clockwise from top left: "Temari Okowa Assortment" from Tamokami Kiwami, "Avocado, Tomato, and Okra with Nameko Soy Sauce" from Japanese Restaurant Deli En, "Two Kinds of Fried Chicken" from Ito Wasigoro Shoten, "Pork Fillet Cutlet and Shrimp Cream Croque

Sinagro "Grilled Bagna Cauda with Balsamic Sauce"

Dalloyau "Ratatouille"

Tsukiji Shoro "Shoro Cube"

Tsukiji Nagata "Grilled Silver Salmon with Salt"

Kogyoza "Round Gyoza Set"

Ume no Hana "Fried Yuba"

Tenichi "Fried squid with soy sauce"

Zenjutoku "Large Shrimp with Mayonnaise"

Yumemusubi "Soft-boiled Egg Rice Ball (1 piece)"

Kakinan Dining "Mini Stamina Yakiniku Jyu"

Gin Mameda "Mameda Salmon and Nozawana Inari Set (2 pieces)"

Hakata Meat Ichoda "Bite-sized Ichoda Bento"

Shiretoko Sushi "Salmon Chirashi"