The Latest in Fashion Trends | FASHION HEADLINE

Palace Hotel Tokyo's artistic Christmas cakes 2019: what's the highlight this year?（27/49）

© FASHION HEADLINE

© FASHION HEADLINE

© FASHION HEADLINE

© FASHION HEADLINE

© FASHION HEADLINE

© FASHION HEADLINE

© FASHION HEADLINE

© FASHION HEADLINE

© FASHION HEADLINE

© FASHION HEADLINE

© FASHION HEADLINE

© FASHION HEADLINE

© FASHION HEADLINE

© FASHION HEADLINE

© FASHION HEADLINE

© FASHION HEADLINE

© FASHION HEADLINE

© FASHION HEADLINE

© FASHION HEADLINE

© FASHION HEADLINE

© FASHION HEADLINE

"Arbre Vert" (8,500 yen)

"Arbre Vert" (8,500 yen)

"Arbre Vert" (8,500 yen)

"Arbre Vert" (8,500 yen)

"Arbre Vert" (8,500 yen)

"Arbre Vert" (8,500 yen)

"Neige Blanche" (7,000 yen)

"Neige Blanche" (7,000 yen)

"Neige Blanche" (7,000 yen)

"Neige Blanche" (7,000 yen)

"Rennes" (70,000 yen)

"Rennes" (70,000 yen)

"Rennes" (70,000 yen)

"Rennes" (70,000 yen)

"Rennes" (70,000 yen)

"Rennes" (70,000 yen)

"Bush en Noir et Jaune" (13,000 yen)

"Bush en Noir et Jaune" (13,000 yen)

"Bush en Noir et Jaune" (13,000 yen)

"Bush en Noir et Jaune" (13,000 yen)

"Couronne Rouge" (1,300 yen), "Couronne Noir" (1,300 yen)

"Couronne Rouge" (1,300 yen), "Couronne Noir" (1,300 yen)

"Couronne Rouge" (1,300 yen), "Couronne Noir" (1,300 yen)

"Couronne Rouge" (1,300 yen), "Couronne Noir" (1,300 yen)

"Couronne Rouge" (1,300 yen)

"Couronne Rouge" (1,300 yen)

"Couronne Noir" (1,300 yen)

"Couronne Noir" (1,300 yen)

"Sperule" (∅15×H8cm 10,000 yen, ∅18×H8cm 12,000 yen)

"Sperule" (∅15×H8cm 10,000 yen, ∅18×H8cm 12,000 yen)

"Sperule" (∅15×H8cm 10,000 yen, ∅18×H8cm 12,000 yen)

"Sperule" (∅15×H8cm 10,000 yen, ∅18×H8cm 12,000 yen)

"Sperule" (∅15×H8cm 10,000 yen, ∅18×H8cm 12,000 yen)

"Sperule" (∅15×H8cm 10,000 yen, ∅18×H8cm 12,000 yen)

"Sperule" (∅15×H8cm 10,000 yen, ∅18×H8cm 12,000 yen)

"Sperule" (∅15×H8cm 10,000 yen, ∅18×H8cm 12,000 yen)

Front center: "Ruby Stollen" (3,000 yen), left center: "Wohnen Stollen" (2,800 yen), right center: "Stollen" (2,800 yen), back right: "Kaga Hojicha Stollen" (2,800 yen), back center: "Panettone" (2,000 yen), back left: Bella Vecca en Saucisson (1,300 yen)

Front center: "Ruby Stollen" (3,000 yen), left center: "Wohnen Stollen" (2,800 yen), right center: "Stollen" (2,800 yen), back right: "Kaga Hojicha Stollen" (2,800 yen), back center: "Panettone" (2,000 yen), back left: Bella Vecca en Saucisson (1,300 yen)

"Ruby Stollen" (3,000 yen)

"Ruby Stollen" (3,000 yen)

"Ruby Stollen" (3,000 yen)

"Ruby Stollen" (3,000 yen)

"Stollen 4-type set" (7,800 yen)

"Stollen 4-type set" (7,800 yen)

"Stollen 4-type set" (7,800 yen)

"Stollen 4-type set" (7,800 yen)

All-day dining Grand Kitchen "Christmas Dinner Course" (12,000 yen) Lobster and vegetable terrine, caviar, shellfish jelly

All-day dining Grand Kitchen "Christmas Dinner Course" (12,000 yen) Lobster and vegetable terrine, caviar, shellfish jelly

All-day dining Grand Kitchen "Christmas Dinner Course" (12,000 yen) Duck confit and topinambour puree with winter truffles

All-day dining Grand Kitchen "Christmas Dinner Course" (12,000 yen) Duck confit and topinambour puree with winter truffles

All-day dining Grand Kitchen "Christmas Dinner Course" (12,000 yen) Rockfish plancha, barley risotto, mussels ecumen

All-day dining Grand Kitchen "Christmas Dinner Course" (12,000 yen) Rockfish plancha, barley risotto, mussels ecumen

All-day dining Grand Kitchen "Christmas Dinner Course" (12,000 yen) Grilled lamb back and shoulder meat with Kuromeski red pepper puree

All-day dining Grand Kitchen "Christmas Dinner Course" (12,000 yen) Grilled lamb back and shoulder meat with Kuromeski red pepper puree

All-day dining Grand Kitchen "Christmas Dinner Course" (12,000 yen) White chocolate ampoule, mascarpone, mixed berry jelly and sorbet

All-day dining Grand Kitchen "Christmas Dinner Course" (12,000 yen) White chocolate ampoule, mascarpone, mixed berry jelly and sorbet

PREV
NEXT
  • "Arbre Vert" (8,500 yen)
  • "Arbre Vert" (8,500 yen)
  • "Arbre Vert" (8,500 yen)
  • "Neige Blanche" (7,000 yen)
  • "Neige Blanche" (7,000 yen)
  • "Rennes" (70,000 yen)
  • "Rennes" (70,000 yen)
  • "Rennes" (70,000 yen)
  • "Bush en Noir et Jaune" (13,000 yen)
  • "Bush en Noir et Jaune" (13,000 yen)
  • "Couronne Rouge" (1,300 yen), "Couronne Noir" (1,300 yen)
  • "Couronne Rouge" (1,300 yen), "Couronne Noir" (1,300 yen)
  • "Couronne Rouge" (1,300 yen)
  • "Couronne Noir" (1,300 yen)
  • "Sperule" (∅15×H8cm 10,000 yen, ∅18×H8cm 12,000 yen)
  • "Sperule" (∅15×H8cm 10,000 yen, ∅18×H8cm 12,000 yen)
  • "Sperule" (∅15×H8cm 10,000 yen, ∅18×H8cm 12,000 yen)
  • "Sperule" (∅15×H8cm 10,000 yen, ∅18×H8cm 12,000 yen)
  • Front center: "Ruby Stollen" (3,000 yen), left center: "Wohnen Stollen" (2,800 yen), right center: "Stollen" (2,800 yen), back right: "Kaga Hojicha Stollen" (2,800 yen), back center: "Panettone" (2,000 yen), back left: Bella Vecca en Saucisson (1,300 yen)
  • "Ruby Stollen" (3,000 yen)
  • "Ruby Stollen" (3,000 yen)
  • "Stollen 4-type set" (7,800 yen)
  • "Stollen 4-type set" (7,800 yen)
  • All-day dining Grand Kitchen "Christmas Dinner Course" (12,000 yen) Lobster and vegetable terrine, caviar, shellfish jelly
  • All-day dining Grand Kitchen "Christmas Dinner Course" (12,000 yen) Duck confit and topinambour puree with winter truffles
  • All-day dining Grand Kitchen "Christmas Dinner Course" (12,000 yen) Rockfish plancha, barley risotto, mussels ecumen
  • All-day dining Grand Kitchen "Christmas Dinner Course" (12,000 yen) Grilled lamb back and shoulder meat with Kuromeski red pepper puree
  • All-day dining Grand Kitchen "Christmas Dinner Course" (12,000 yen) White chocolate ampoule, mascarpone, mixed berry jelly and sorbet
Back to Article
  1. TOP
  2. Palace Hotel Tokyo's artistic Christmas cakes 2019: what's the highlight this year?
  3. Palace Hotel Tokyo's artistic Christmas cakes 2019: what's the highlight this year?（27/49）
Back to Top