A popular a la carte menu item every year, the 3-kind raw lamb platter (serves 3-4, 3,980 yen including tax) offers plenty of juicy and tender lamb.

From the new a la carte menu, we have the delicious Hakata Jidori chicken fried with Kuhara soy sauce and cabbage (980 yen including tax). The chewy Hakata Jidori chicken fried with shredded cabbage is served with a soy sauce-flavored sauce that combines

Tokyo's largest "Forest Beer Garden" is back again this year! 22 types of craft beer are always available!

The all-you-can-drink draft tower features beer, highballs, and lemon sours. A total of 19 drinks are available.

Tokyo's largest "Forest Beer Garden" is back again this year! 22 types of craft beer are always available!

From the new a la carte menu, summer vegetable and seafood ajillo hotpot (2,800 yen including tax) A salty ajillo hotpot with summer vegetables and seafood. The aroma of coriander will stimulate your appetite.

Barbecue menu made with carefully selected ingredients

Tokyo's largest "Forest Beer Garden" is back again this year! 22 types of craft beer are always available!