Venue image

Venue image

Couverture chocolate

Bean to Home by Pierre Marcolini

Pierre Marcolini

Venezuela Chuao Limited Edition

Cuba Limited Edition

Ecuadorian Slow Roast

Ecuador and Ghana

Ghana Slow Roast

Jerusalem artichoke chocolate chips

Binchotan charcoal ganache

(Left) Black bean chocolate cake (Center) Yuzu and roasted green tea chocolate cookies (Right) Fermented berry chocolate macaroons

Kabi

Shohei Yasuda (Chef)

Kentaro Emoto (Sommelier)

Juriko Nakamura (Chef Pastry Chef)