Dominique Ansel Bakery, the New York-based pastry shop behind the original Cronut, has arrived in Japan for the first time.（3/4）

Croissant-like doughnuts, "Cronuts" / "DOMINIQUE ANSEL BAKERY TOKYO" created by a former Michelin three-star chef

"Frozen S'mores" - ice cream filled marshmallows roasted over a burner / "DOMINIQUE ANSEL BAKERY TOKYO" created by a former 3-star Michelin chef

DOMINIQUE ANSEL BAKERY TOKYO, run by a former Michelin three-star chef