Caviar tasting and traditional biscuits made by artisans. "France Exhibition" at Shinjuku Isetan begins（12/27）
"France Exhibition" at Shinjuku Isetan / Tasting 3 Types of Caviar & "Mouliérac" Macarons
Inside the France exhibition venue (Isetan Shinjuku store)/ (c)FASHION HEADLINE
Inside the France exhibition venue (Isetan Shinjuku store)/ (c)FASHION HEADLINE
Inside the France exhibition venue (Isetan Shinjuku store)/ (c)FASHION HEADLINE
Inside the France exhibition venue (Isetan Shinjuku store)/ (c)FASHION HEADLINE
Inside the France exhibition venue (Isetan Shinjuku store)/ (c)FASHION HEADLINE
Inside the France exhibition venue (Isetan Shinjuku store)/ (c)FASHION HEADLINE
Inside the France exhibition venue (Isetan Shinjuku store)/ (c)FASHION HEADLINE
Inside the France exhibition venue (Isetan Shinjuku store)/ (c)FASHION HEADLINE
Inside the France exhibition venue (Isetan Shinjuku store)/ (c)FASHION HEADLINE
Inside the France exhibition venue (Isetan Shinjuku store)/ (c)FASHION HEADLINE
Inside the France exhibition venue (Isetan Shinjuku store)/ (c)FASHION HEADLINE
Inside the France exhibition venue (Isetan Shinjuku store)/ (c)FASHION HEADLINE
Inside the France exhibition venue (Isetan Shinjuku store)/ (c)FASHION HEADLINE
Le Cordon Bleu menu/ (c)FASHION HEADLINE
Inside the France exhibition venue (Isetan Shinjuku store)/ (c)FASHION HEADLINE
Inside the France exhibition venue (Isetan Shinjuku store)/ (c)FASHION HEADLINE
Comparison of three types of STURIA caviar
"La Chanteracoise" Biscot in a can exclusive to Isetan
Le Cordon Bleu's lunch menu, Hachette Périgourdine
Bonjour de France Camembert from Breath Bleu Japon
Canelés from "Canelé de Bordeaux"
"La Chanteracoise" Isetan limited edition canned biscuit packaging
Macarons from "Murielac"
"Murielac" macaron packaging
Kuro Leo 2012
Gonzac Lurton's Chateau Durfort Vivant
