Japanese chef Mamoru Takuma, who served as sous chef at a three-star restaurant in Paris, returns to Japan and opens a patisserie shop in Shirokane（2/15）
Fleurée
Fleurée
Fleurée
Course meal
Course meal
Course meal
Course meal
Course meal
Course meal
Course meal
Course meal
Libre store image
Libre store image
Libre store image
Mr. Kazue Takuma
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