"TAICHI HARA Special Dinner Course" (14,000 yen)
"TAICHI HARA Special Dinner Course" (14,000 yen)
"Anko Butter Ricotta Cheese Sandwich" (540 yen)
Taichi Hara has been featured in "NEWYORK TIMES" and "LE FOODING" and was selected as one of the 10 best chefs of 2017 by "TIMEOUT TOKYO."
BIOTOP OSAKA Rooftop Restaurant "CUBIERTA"