Community Mill, a lifestyle shop with a store in Marine & Walk Yokohama, will be hosting a workshop called "Making Wreaths to Enjoy Spring" led by flower stylist Hirai Kazumi.


While the air is still chilly, the plants are gradually preparing to welcome spring. At the workshop, you can experience making a wreath using mimosa, eucalyptus, herbs, and more, to help you look forward to the coming spring. After making your wreath, you can enjoy tea time with delicious baked goods and a drink.
From fresh to dried, why not try growing a wreath that can be enjoyed all year round?