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The Ritz-Carlton Kyoto collaborates with Horii Shichimeien, the oldest tea plantation in Uji, to offer limited-time cocktails using the latest tea in season.（1/2）

Verdure breeze, a cocktail made with new tea leaves (left), cold-brewed new tea leaves (center), and used new tea leaves (right)

Verdure breeze, a cocktail made with new tea leaves (left), cold-brewed new tea leaves (center), and used new tea leaves (right)

"Tea, Fruit and Foam" (left), "Verdure breeze" (center), "Nine Thea One" (right)

"Tea, Fruit and Foam" (left), "Verdure breeze" (center), "Nine Thea One" (right)

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  • Verdure breeze, a cocktail made with new tea leaves (left), cold-brewed new tea leaves (center), and used new tea leaves (right)
  • "Tea, Fruit and Foam" (left), "Verdure breeze" (center), "Nine Thea One" (right)
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  2. The Ritz-Carlton Kyoto collaborates with Horii Shichimeien, the oldest tea plantation in Uji, to offer limited-time cocktails using the latest tea in season.
  3. The Ritz-Carlton Kyoto collaborates with Horii Shichimeien, the oldest tea plantation in Uji, to offer limited-time cocktails using the latest tea in season.（1/2）
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