Restaurant "Dowling's at The Carlyle"/ ©FASHION HEADLINE
The lobby is what you see immediately after passing through the revolving doors at the entrance. The gentle air is very pleasant./ ©FASHION HEADLINE
Elevator hall on the 9th floor/ ©FASHION HEADLINE
A poster for the movie "Always At The Carlyle" displayed in the elevator/ ©FASHION HEADLINE
The living room of the Central Park Suite on the 31st floor offers a panoramic view of Central Park./ ©FASHION HEADLINE
Central Park Suite Bedroom/ ©FASHION HEADLINE
The Carlyle - A Rosewood Hotel art book in the corner of the room/ ©FASHION HEADLINE
Clean, spacious bathroom/ ©FASHION HEADLINE
The living room of the 9th floor superior two-bedroom room features beautiful herringbone parquet flooring./ ©FASHION HEADLINE
Photographs displayed in the living room of the 9th floor superior 2-bedroom room/ ©FASHION HEADLINE
Superior 2-bedroom room on the 9th floor/ ©FASHION HEADLINE
There is a semi-private room at the back of the restaurant that seats about 20 people./ ©FASHION HEADLINE
The new menu is themed around Timeless NY Classic, and the menu is also vegan-friendly./ ©FASHION HEADLINE
Octopus Carpaccio $29.00 (Tax and service fee not included)/ ©FASHION HEADLINE
Wild Burgundy Escargot $28.00 (excluding tax and service fee)/ ©FASHION HEADLINE
The main course is a special steak that is cooked tableside./ ©FASHION HEADLINE
Steak Diane $62.00 (excluding tax and service fee)/ ©FASHION HEADLINE
Faroe Island Salmon $36.00 (Tax and service fee not included)/ ©FASHION HEADLINE
Truffe French Fries $20.00 (tax and service fee not included)/ ©FASHION HEADLINE
The wine we had with our meal was Chateau St. Georges, Saint-Emilion 2013, half bottle, $55.00 (tax and service fee not included)./ ©FASHION HEADLINE