Cooking example of bone-in loin from "Kojima", a domestic veal specialty store

Example of cooking aged rib roast of Japanese Black Wagyu beef from Kojima, a Japanese veal specialty store

"I's MEAT SELECTION" Kobe beef from Hyogo Prefecture

Example of cooking hand-cut sirloin for sukiyaki using domestically aged Japanese Black Beef from "Kojima," a specialty store for domestic veal

Cooking example of a domestic whole chicken from "Ito Washigoro Shoten Tori Sanwa" without the inside

Once a month, Isetan Shinjuku will host an event introducing meat dishes, inviting Tetsuya Shimada of Irail Ningyocho.

"Akasaka Matsubaya" Hida beef fillet steak (Chateaubriand) cooking example

(Photo top right) Iwate Prefecture Platinum Pork T-bone from "Kojima," a domestic veal specialty store; (Photo bottom left) Hokkaido-produced Suffolk Lamb T-bone Miso-marinated from "Shibetsu Shizuo Farm," from "I's MEAT SELECTION"

"I's MEAT SELECTION" Shizuoka-produced Kakegawa fully ripe yeast black pork shoulder loin salted pork recipe

"Roppongi Charcoal Grilled Yakiniku An" Grilled Vegetables and Motobu Beef Steak Set

"NEWTON" The Puzzle 2010

NEWTON Unfiltered Chardonnay