Hotel Okura Kyoto Okazaki Bettei exterior from the Japanese garden

"Bettei Suite Room" featuring original art pieces by Nishijin-ori "Hosoo"

Nishijin-ori "Hosoo" art piece that expresses the surface of water

Calligrapher Tomoko Kawao's series "Resonance"

A work by Shuji Nakagawa of Nakagawa Woodcraft, using the straight-joint technique

Room numbers using the Kaikado tea caddy manufacturing method, and lacquer art by Genta Ishizuka (back) and glass art by Sato Sato (front)

Grilled Wagyu beef wrapped in pie, with Kujo green onions and foie gras with a hint of miso, seasonal Kyoto vegetables and red wine sauce

Interior of the Nouvelle Époque

Executive Chef Ryoichi Yamashita