"Henri Leroux" Kouign Aman au C.B.S. / Kouign Aman au Caramel Chocolat (315 yen each)

"Bona" Baguette au Chocolat (630 yen)

"Patisserie Sadaharu Aoki Paris" Tokyo-baked Macaron Matcha (381 yen)

"Patisserie Sadaharu Aoki Paris" Eclair Bamboo (481 yen)

"Patisserie Sadaharu Aoki Paris" Fondant au Marron Gift (381 yen)

"Patisserie Sadaharu Aoki Paris" Pain au Chocolat (351 yen)

"Patisserie Sadaharu Aoki Paris" Croissant (Nature, Chocolate, Matcha) (351 yen each)

"Musée du Chocolat Theobroma" Brioche au Foie Gras (1,050 yen)

"Jean-Paul Hévin" Gaufre Fruit Rouge / Gaufre Exotic (840 yen each)

"Fabrice Girod x Ecole Criollo" Fondant Chocolate Pain d'Epices (500 yen)

"Le Chocolat de H" Choux Chocolat (501 yen)

"Musée du Chocolat Theobroma" Chocoful 2014 (315 yen)

"Yoshinori Asami" Ice Bar Mango/Chocolate (420 yen each)

"Sebastian Bouillet" Mousse Chocolate (Crumble/Yuzu, 420 yen each)

"Naomi Mizuno x Western Confectionery Mountain" Chocomania (351 yen)

"100% Chocolate Cafe" Crunchy Chocolate Peach/Vanilla Milk (471 yen each)

"Pierre Marcolini" soft chocolate (420 yen)

"Jeuveau" Rocaille Chocolate (315 yen)

Godiva Chocolixir Valentine Strawberry (801 yen)

"Belcolade" Mont Blanc / Cheesecake (420 yen each)

"Chocolatier Palet d'Or" Chocolat Nespa?! (481 yen)