"Pain Perdu Mangue Caramel and Noix de Coco" (2,500 yen)/ Photo by Kazan Yamamoto (c) FASHION HEADLINE
"La Pasteque Comme Une Tartine" (2,700 yen)/ Photo by Kazan Yamamoto (c) FASHION HEADLINE
Cafe Dior by Pierre Herme/ Photo by Kazan Yamamoto (c) FASHION HEADLINE
"Pain Perdu Mangue Caramel and Noix de Coco" (2,500 yen)/ Photo by Kazan Yamamoto (c) FASHION HEADLINE
Cafe Dior by Pierre Herme/ Photo by Kazan Yamamoto (c) FASHION HEADLINE
Cafe Dior by Pierre Herme/ Photo by Kazan Yamamoto (c) FASHION HEADLINE
Cafe Dior by Pierre Herme/ Photo by Kazan Yamamoto (c) FASHION HEADLINE