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Only MI introduces three new types of sake with a cultural aroma, including one aged in Burgundy oak barrels!（1/5）

Isetan Mitsukoshi suggests drinking sake in a wine glass

Isetan Mitsukoshi suggests drinking sake in a wine glass

The label of "Junmai Daiginjo KIKUZUKUSHI" from "Shimizu Seizaburo Shoten" features a "chrysanthemum pattern"

The label of "Junmai Daiginjo KIKUZUKUSHI" from "Shimizu Seizaburo Shoten" features a "chrysanthemum pattern"

The sake brewing process (preparation)

The sake brewing process (preparation)

The sake brewing process (steamed rice)

The sake brewing process (steamed rice)

The sake brewing process (cooling steamed rice)

The sake brewing process (cooling steamed rice)

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  • Isetan Mitsukoshi suggests drinking sake in a wine glass
  • The label of "Junmai Daiginjo KIKUZUKUSHI" from "Shimizu Seizaburo Shoten" features a "chrysanthemum pattern"
  • The sake brewing process (preparation)
  • The sake brewing process (steamed rice)
  • The sake brewing process (cooling steamed rice)
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  2. Only MI introduces three new types of sake with a cultural aroma, including one aged in Burgundy oak barrels!
  3. Only MI introduces three new types of sake with a cultural aroma, including one aged in Burgundy oak barrels!（1/5）
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