The Millefeuille Finger comes in a variety of flavors that change monthly, and costs 756 yen./ Photo by Yuko Kitamoto (c) FASHION HEADLINE

Inspired by "Saint Honore" (756 yen)./ Photo by Yuko Kitamoto (c) FASHION HEADLINE

Three "Petit Merveilles" cost 648 yen./ Photo by Yuko Kitamoto (c) FASHION HEADLINE

Frederick Cassel takes his own portion./ Photo by Yuko Kitamoto (c) FASHION HEADLINE

"Confiture de Noel" will be on sale from the end of November./ Photo by Yuko Kitamoto (c) FASHION HEADLINE

"Foret Noir" sold at Mitsukoshi Ginza (front of photo, 3,564 yen) and "Manjari" sold exclusively at Seibu Ikebukuro Main Store (back of photo, 5,400 yen)/ Photo by Yuko Kitamoto (c) FASHION HEADLINE

"Boule de Neige" (8,640 yen) is a Christmas cake modeled after a snow globe, sold exclusively at Isetan Shinjuku./ Photo by Yuko Kitamoto (c) FASHION HEADLINE

Galette des Rois' Millefeuille (1,512 yen) will be on sale for a limited time from December 26th to January 9th, 2017./ Photo by Yuko Kitamoto (c) FASHION HEADLINE

Millefeuille appears in seven different flavors! Report on Frederic Cassel's new product launch event from Christmas to Valentine's Day/ Photo by Yuko Kitamoto (c) FASHION HEADLINE

During the Valentine's season, Frederic Cassel will be releasing the "Coffret Mille-feuille," a chocolate version of its specialty, the mille-feuille./ Photo by Yuko Kitamoto (c) FASHION HEADLINE

Frédéric Cassel and Deville Anthony of Duval-Leroy/ Photo by Yuko Kitamoto (c) FASHION HEADLINE