COMINGSOON is a food newsstand and gallery space with a kitchen on the first floor of Shibuya PARCO, where creators active in a variety of fields, including the food and beverage industry as well as fashion, art, and music, propose new and interesting dining experiences with "food" as their keyword.

Currently, an online flea market is being held by creators active in the food field. Food-related goods and food, as well as personal items such as miscellaneous goods and books, and meal vouchers for the future are on sale online.



The participants in this project are currently 20 creators, including Mimotto, a hidden gem in Meguro that serves authentic Thai cuisine incorporating seasonal Japanese cuisine; Marsala Restaurant in Sangenjaya, a highly sought-after caterer offering delicious, creative dishes; momoe, popular for its bento boxes made with naturally and organically grown vegetables and additive-free seasonings; and PERCH, a company active in a wide range of fields, including product development and production related to drinks and event stalls. More participating creators are expected to be added in the future.

Now that we can't go out to various places, why not spend your time at home more beautifully and deliciously with food-related items created by food creators?

The special website for the online flea market can be found here (https://comingsoonfleamarket.myportfolio.com). It also introduces the items for sale and the activities of each creator.


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