In Japan, the New Year begins with a feast known as osechi ryori, an assortment of symbolic dishes carefully arranged in a tiered lacquer box (jubako). Each delicacy carries meaning: black beans for health, herring roe for prosperity, and datemaki omelet for knowledge. Traditionally rooted in centuries of custom, osechi represents a wish for happiness and abundance in the coming year.
For 2026, DEAN & DELUCA presents its own take on this time-honored ritual with “OSECHI 2026”, a three-tiered jubako that bridges Japanese heritage and contemporary dining aesthetics.
Courtesy of DEAN & DELUCA
The first tier highlights the essence of osechi classics—sweet simmered black soybeans, kazunoko (herring roe), and beautifully arranged seafood delicacies—reinterpreted with subtle Western touches.
壱の重/Courtesy of DEAN & DELUCA
The second tier introduces refined appetizers and seafood prepared with modern flair, such as oysters marinated with herbs, lobster gratin layered with béchamel, and velvety pâtés accented with caviar.
弐の重/Courtesy of DEAN & DELUCA
The third tier elevates the celebratory spirit with indulgent dishes: wagyu steak perfumed with truffle, delicate terrines, and European-style hors d’oeuvres, creating a sense of abundance and sophistication befitting the holiday.
参の重/Courtesy of DEAN & DELUCA
In addition to its culinary artistry, DEAN & DELUCA underscores sustainability with the reusable jubako. Once the feast is enjoyed, the lacquer boxes can serve as timeless tableware—an elegant reminder of both tradition and ecological consciousness.
Courtesy of DEAN & DELUCA
With “OSECHI 2026,” DEAN & DELUCA proposes a New Year’s experience where past and present converge: a feast steeped in symbolism, yet refreshed with modern elegance and a global outlook.
Courtesy of DEAN & DELUCA
DEAN & DELUCA
DEAN & DELUCA is a curated food boutique that brings together delicious flavors from around the world. It began in 1977 when Joel Dean and Giorgio DeLuca opened their first market store in New York’s Soho district. In Japan today, the brand operates 19 market stores, 27 cafés, one specialty wine store, and its own online shop. Moving beyond the boundaries of retail, prepared foods, and dining, DEAN & DELUCA continues to create spaces where people can discover and savor new culinary experiences every day.
For 2026, DEAN & DELUCA presents its own take on this time-honored ritual with “OSECHI 2026”, a three-tiered jubako that bridges Japanese heritage and contemporary dining aesthetics.
Courtesy of DEAN & DELUCAThe first tier highlights the essence of osechi classics—sweet simmered black soybeans, kazunoko (herring roe), and beautifully arranged seafood delicacies—reinterpreted with subtle Western touches.
壱の重/Courtesy of DEAN & DELUCAThe second tier introduces refined appetizers and seafood prepared with modern flair, such as oysters marinated with herbs, lobster gratin layered with béchamel, and velvety pâtés accented with caviar.
弐の重/Courtesy of DEAN & DELUCAThe third tier elevates the celebratory spirit with indulgent dishes: wagyu steak perfumed with truffle, delicate terrines, and European-style hors d’oeuvres, creating a sense of abundance and sophistication befitting the holiday.
参の重/Courtesy of DEAN & DELUCAIn addition to its culinary artistry, DEAN & DELUCA underscores sustainability with the reusable jubako. Once the feast is enjoyed, the lacquer boxes can serve as timeless tableware—an elegant reminder of both tradition and ecological consciousness.
Courtesy of DEAN & DELUCAWith “OSECHI 2026,” DEAN & DELUCA proposes a New Year’s experience where past and present converge: a feast steeped in symbolism, yet refreshed with modern elegance and a global outlook.
Product Overview
Product Name: DEAN & DELUCA OSECHI 2026
Price: ¥52,000 (tax included ¥56,160)
Note: Prices differ under the jubako reuse plan.
Portion Size: Serves 3–5 people
Limited Quantity: 700 sets only
Reservation Period: September 19 (Fri) – December 11 (Thu), 2025
Best Before Date: January 1 (Thu, National Holiday), 2026
Reservations: Available in-store or via the official online shop
Market Stores
Eastern Japan: Roppongi / Shinagawa / Yurakucho / Shinjuku / Ebisu / Hiroo / Kichijoji / Yaesu / Atre Kawasaki / Tama Plaza / CIAL Yokohama / Sogo Yokohama
Western Japan: Nagoya / Sakae / Kyoto / Osaka / Okayama / Fukuoka
Payment Methods:
In-store: Cash / Credit Card, etc.
Online: Credit Card only
Advance payment is required. Reservations are confirmed upon receipt of payment.
In-store Pick-up:
Date & Time: December 31 (Tue), 2024, from 12:00 to 18:00
Delivery: (Available for both in-store and online reservations)
Date & Time: December 31 (Tue), 2024, between 9:00 and 16:00
Note: Time slots cannot be specified.
Delivery Area: Within Tokyo’s 23 wards, plus Musashino, Mitaka, Chofu, Nishitokyo, Komae, Fuchu, Kunitachi, Kokubunji, and Koganei
Shipping Fee: ¥1,500 (tax included, refrigerated delivery)
Product Name: DEAN & DELUCA OSECHI 2026
Price: ¥52,000 (tax included ¥56,160)
Note: Prices differ under the jubako reuse plan.
Portion Size: Serves 3–5 people
Limited Quantity: 700 sets only
Reservation Period: September 19 (Fri) – December 11 (Thu), 2025
Best Before Date: January 1 (Thu, National Holiday), 2026
Reservations: Available in-store or via the official online shop
Market Stores
Eastern Japan: Roppongi / Shinagawa / Yurakucho / Shinjuku / Ebisu / Hiroo / Kichijoji / Yaesu / Atre Kawasaki / Tama Plaza / CIAL Yokohama / Sogo Yokohama
Western Japan: Nagoya / Sakae / Kyoto / Osaka / Okayama / Fukuoka
Payment Methods:
In-store: Cash / Credit Card, etc.
Online: Credit Card only
Advance payment is required. Reservations are confirmed upon receipt of payment.
In-store Pick-up:
Date & Time: December 31 (Tue), 2024, from 12:00 to 18:00
Delivery: (Available for both in-store and online reservations)
Date & Time: December 31 (Tue), 2024, between 9:00 and 16:00
Note: Time slots cannot be specified.
Delivery Area: Within Tokyo’s 23 wards, plus Musashino, Mitaka, Chofu, Nishitokyo, Komae, Fuchu, Kunitachi, Kokubunji, and Koganei
Shipping Fee: ¥1,500 (tax included, refrigerated delivery)
Courtesy of DEAN & DELUCADEAN & DELUCA
DEAN & DELUCA is a curated food boutique that brings together delicious flavors from around the world. It began in 1977 when Joel Dean and Giorgio DeLuca opened their first market store in New York’s Soho district. In Japan today, the brand operates 19 market stores, 27 cafés, one specialty wine store, and its own online shop. Moving beyond the boundaries of retail, prepared foods, and dining, DEAN & DELUCA continues to create spaces where people can discover and savor new culinary experiences every day.
