Give authentic chocolates for Valentine's Day at Hyatt Regency

Jean-Paul Hévin's Valentine's Day limited edition bonbon chocolates with angel and devil motifs

The mysterious chocolate story "The Great Adventure of Princess Latier" will be shown at Salon du Chocolat 2016!

Try your luck with Jean-Paul Hevin's Galette des Rois! Bonane Collection on sale to celebrate the New Year

Jean-Paul Hévin to Pre-Sell Chocolates in Collaboration with "The Magician of Spices" at Salon du Chocolat 2016

Limited edition of 10 "chocolate gramophones" to be sold at Rihga Royal Hotel

Pierre Hermé Paris collaborates with Nicolas Buffe on a year-long art collaboration at all stores worldwide.

"Choco to Ocha" Cafe opens in Harajuku for a limited time, combining bean-to-bar chocolate from Lithuania with roasted green tea

"Tokyo Chocolate Show" held in Harajuku and Omotesando, including "Bean to Bar" workshops

Vivienne Westwood to give away giant 5.5m Christmas tree and exclusive sweets

"The world's best chocolate cake" arrives in Japan for the first time at a luxury patisserie from Spain opening next spring

Jean-Paul Hevin announces menu to enjoy the opening of Beaujolais with organic wine and chocolate

The Art of Chocolate: Palace Hotel Tokyo's Edible Ties and Fountain Pens for Valentine's Day

The theme of Salon du Chocolat 2016 is "Adventures in Chocolate, the Temptation of Cacao"

Meringue and ice cream "cloud-like sweets" - Max Brenner's winter limited menu

The pioneer of the bean-to-bar trend! Brooklyn-based Mast Brothers Chocolates announces new products for 2016